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Re: 21 April 2011

Always that 10 percent. I am glad you have found your belief. By the way your grill has served me well on the past 3 weekends, I tried my hand at texas style smoked beef using rump roast that was coated in montreal steak seasoning and brown sugar..... that part turned out beautiful but the wife did not have the patience for true low and slow and I found her every half hour with a knife cutting the smoke ring off the meat. I forgive her ; she's Japanese as you know and not super patient.  My smoked meet turned out OK but not what I envisioned...next time I will make more hopefully I can coax a masterpiece out of the affair if I am lucky.
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Posted in reply to: Re: 21 April 2011 by Gary Vest
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Re: 21 April 2011 johnmc3 4/22/2011 4:13:39 PM