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Re: Domino's Pizza


Ya know that is a great idea. We have one. It hasn't been used for bread making for years. But pizza dough..........cool. I hear the kind of water used plays a lot in the quality of the dough. Is that true? Or have you heard that?
This is CABL.com posting #298802. Tiny Link: cabl.co/mbpTy
Posted in reply to: Re: Domino's Pizza by FiberSlasher
There is 1 reply to this message
Re: Domino's Pizza johnmc3 4/8/2010 10:17:23 PM