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Re: For those that have turkey on Thanksgiving

Brining makes all the difference! 2 gal water, 1 cup kosher salt, 1 cup brown sugar and half bottle of worchestershire! Soak it for for 12 hours. Before the roast up, render a pound of cheap fatty bacon and baste the skin with the pigfat 3 or 4 times as it cooks!!
This is CABL.com posting #281039. Tiny Link: cabl.co/mblg3
Posted in reply to: For those that have turkey on Thanksgiving by Splicer Life 4me
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Re: For those that have turkey on Thanksgiving hookman 81 11/21/2009 12:48:02 AM