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Re: Thanksgiving is Coming ,Turkeys Ummmm

Thanx, gonna give it a try! I figure the white meat for being done at 165 and the dark at 180. not sure how i'm gonna keep from drying out the white whilst waiting on the dark but guessing the deep fry part will hold the moisture?!! Tahnks again, Mike M.
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Posted in reply to: Re: Thanksgiving is Coming ,Turkeys Ummmm by Splicer Life 4me
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Re: Thanksgiving is Coming ,Turkeys Ummmm oldschooldbstech 11/11/2006 6:53:00 PM