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Re: back to the cold

It is a form of smoked salmon. It is usually the strips of belly after filleting the salmon. There is a lot of flavor there and most will use a brown sugar base to make it. It is moist and cooked and incredible.
This is CABL.com posting #210502. Tiny Link: cabl.co/m2Vm
Posted in reply to: Re: back to the cold by MCSub
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